I love making bread. I savor the sensory experience of the whole process: transforming a mass of dough into a smooth pliable ball by kneading it with my hands and then watching… Continue reading
Clip from Providence, RI show 2:30-4 min of the video above As the title suggests, come revel in the rantings of a very hungry, often humorous, occasionally musical Frenchman who explores and shares… Continue reading
We were so grateful to be surrounded by twenty of our closest friends and family for our October wedding at a rustic farmhouse we rented for the weekend on the coast of Addison,… Continue reading
To watch, click on the screenshot above or copy and paste: http://www.ctn5.org/shows/community-kitchens/community-kitchens-october-2013-6773
Here’s a preview of some of our recent fermentation projects: raw milk yoghurt, cultured butter, sourdough bread and pizza, and a belgian ale. More details to come soon!
Our new yard isn’t much, but we’re still having fun with container gardening this year! We planted basil, tarragon, peppermint, thyme, parsley, oregano, cilantro, and some arugula, too!
Another one from Israel’s blog in Providence (originally written October 2011): As someone who believes in a holistic approach to eating, my ideal world is a place where everyone eats lots of beautiful… Continue reading